Introduction
Spaghetti and meatballs is a classic Italian- American meal served in many homes worldwide today. The history of the dish traces back to the Italian migration to North America in the late 1800 and early 1900. Spaghetti and meatballs were served separately before the immigration. The sauce came later and was preferred as tomatoes were the only items available in groceries in America at the time. The dish has become a staple food in most homes as it is economically viable to prepare since the ingredients are readily available and cheap.
The ingredients can be sourced locally at her market place, thus saving her the hassle of looking for the items on her limited schedule. The meal is an excellent recommendation to Elise as it is easy to prepare due to the few steps involved in preparing the meal. This would form a good foundation for her to start learning while also impressing her in-laws. The time required in the meal preparation is approximately two hours; thus, she will have full concentration required to prepare a decent meal. The meal is well-flavored and brings forth a home appeal fulfilling Elise’s intention to please her in-laws. The decision to have store-bought pasta sauce is influenced by Elise’s lack of skills to be able to prepare one from scratch as it’s complicated.
Preparing Meatballs
The equipment required here is a large bowl, a knife, chopping board, cups, frying pan, tongs, and a teaspoon. The teaspoon represents the cutlery spoon used in the regular stirring of tea at home. The ingredients needed include; one egg, one-pound beef (lean), half a cup breadcrumbs, a quarter cup chopped onions, a half teaspoon salt, a quarter teaspoon black pepper, olive oil and water-filled to an eighth of capacity. Take caution while chopping the onions due to the possibility of cut injuries occurring.
Figure 1.0: Mixed up meatballs
Figure 2.0: Frying the Meatballs
Preparing Pasta Sauce
The equipment required here is a saucepan. The ingredients involved in the pasta sauce, shown in figure 3.0.
Figure 3.0: Store-Bought Pasta Sauce
Figure 4.0: Thickened Pasta Sauce
Preparing spaghetti
The Ingredients required include; a half box of spaghetti, four cups of water, and one teaspoon of salt. The equipment includes; a large pot, a lid, and tongs.
Figure 5.0: Stirring Noodles
Figure 6.0: Draining Noodles Water
Figure 7.0: Served Spaghetti and Meat Balls Dish
References
Cloake, F. (2018). Completely Perfect: 120 Essential Recipes for Every Cook. Penguin UK.
Tan, H. L., Tan, T. C., & Easa, A. M. (2018). Comparative study of cooking quality, microstructure, and textural and sensory properties between fresh wheat noodles prepared using sodium chloride and salt substitutes. LWT, 97, 396-403.
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